Food additives in the
news....
 
MAJOR SUPERMARKETS IN BRITAIN BANNING ARTIFICIAL ADDITIVES June 2007
May 2008
British Medical Journal press release Food Additives and Hyperactivity.

In June 2007, Sainsbury's became the first major supermarket chain to ban artificial colours and flavours from its own-label soft drinks range. The ban applies across the entire range of 120 own-brand drinks. Sainsbury's is also replacing aspartame with sucralose, a low-calorie sweetener made from sugar, and removing the commonly used artificial colouring sulphite ammonia caramel (E150d) from its cola drinks replacing it with barley maly extract. Marks & Spencer said none of its soft drinks contain aspartame or artificial flavouring and has already banned the use of more than 50% of the additives permitted by the EU especially those associated with health concerns over food intolerance and children's diets, including monosodium glutamate (MSG), cyclamates and tartrazine (E102).

Marks & Spencer's children's range of ready meals do not contain added preservatives, artificial colours, flavourings or sweeteners, and the permitted additives used in this range are agreed with the HACSG. The founder and secretary of the Group, Sally Bunday, said moves by major supermarket chains like Sainsbury's to remove harmful additives from children's food and drinks was "fantastic", adding that this is an important public health issue "which manufacturers can no longer brush under the carpet". The HACSG is putting together a research project scrutinising the policies of supermarkets on artificial colours and flavourings.

Lizzy Vann, of the Organix range of babyfoods said that they would like to see an outright ban on artificial additives in all children's food. "The fact is", she said,"small children are subjected to all sorts of ingredients that we just don't know enough about."

November 2007
News about Ritalin.
Researchers find no demonstrable improvement in children´s behaviour.
 
Active or hyperactive? September 2007
Food Additive Research
findings.
Recognising hyperactivity
The Feingold programme
Essential Fatty Acids (EFAs)
July 2007
Food manufacturers target
children on internet.
Better children
Our work with schools
HACSG publications
June 2007
Major Supermarkets in UK ban artificial additives.
Special book offer
Become a member
Your order
May 2005
Food Additive research first published in 2005 on Aspartame and synthetic colours.
HACSG Awards
 
     
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