MEDICAL & SCIENTIFIC ADVISORS TO THE HACSG

Dr.P.J. Barlow, MSc., PhD., MIEH., Lecturer in Food Safety & Nutrition

Dr. Eric Millstone, Science Policy Research Unit.

C. Peter W. Bennett, BA(Hons), MA(Oxon), MBA(Aston) Consultant in Policing & Criminal Prosecution.

Dr. Michael Radcliffe, MB., ChB., MRCGP., General Practitioner.

Prof. Derek Bryce-Smith, PhD., DSc., CChem., FRIC.Emeritus Professor of Organic Chemistry

Dr. Vicky Rippere, BA., MA., PhD., BSc., MPhil.

Dr. Peter Northcote-Dale, Education Consultant.

Dr. Stephen Davies MA., BM., BCb., Nutritional Medicine

Dr. Damien Downing, MBSS, Nutritional Medicine

Professor Neil Ward, BSc., MSc.(Hons), PhD., Senior Lecturer in Analytical Chemistry. Surrey University. HACSG Research Director.

Dr. John McClaren Howard DSc., FACN., Clinical Biochemist.

The HACSG is also able to offer the services of one of the UK's leading Nutritional Laboratories. Facilities are available for a variety of tests ranging from testing for mineral deficiencies to uncovering an excess of toxic metals (lead, mercury, cadmium etc), both conditions being of importance in the diagnosis and treatment of hyperactivity. Arrangements for these tests to be carried out may be made by referral through your own GP or through the HACSG. Except in the most urgent of cases, membership of the group is a prerequisite. The cost of the testing varies according to the number of tests carried out.