Prof. P.J. Barlow, MSc., PhD., MIEH., Lecturer in Food Safety & Nutrition
Prof. Eric Millstone, Science Policy Research Unit.
C. Peter W. Bennett, BA(Hons), MA(Oxon), MBA(Aston) Consultant in Policing & Criminal
Dr. Michael Radcliffe, MB., ChB., MRCGP., General Practitioner.
Dr. Vicky Rippere, BA., MA., PhD., BSc., MPhil.
Dr. Stephen Davies MA., BM., BCb., Nutritional Medicine
Dr. Damien Downing, MBSS, Nutritional Medicine
Professor Neil Ward, BSc., MSc.(Hons), PhD., Senior Lecturer in Analytical Chemistry.
Surrey University. HACSG Research Director.
Dr. John McClaren Howard DSc., FACN., Clinical Biochemist.
The HACSG is also able to offer the services of one of the UK's leading Nutritional
Laboratories. Facilities are available for a variety of tests ranging from testing
for mineral deficiencies to uncovering an excess of toxic metals (lead, mercury,
cadmium etc), both conditions being of importance in the diagnosis and treatment
of hyperactivity. Arrangements for these tests to be carried out may be made by referral
through your own GP or through the HACSG. The cost of the tests vary, prices on request.